Slow Food
We do not indulge in talking about good as the challenge is to do better.
Our take on slow food is understanding that the product grew in natural way, the cooking process was with consciousness and the preparation with love and blessings.
Cooking Course, Pass it on...
The remembrance that the first person feeding us was our mother.
With our cooking course the Afghan Mothers pass on their ancient art of cooking with love. Learn from the established females how they build their worlds in silence and made their dishes to speak for them.
A tribute to the mothers of Ishq & Muhabbat.